Changing Habits Camu Camu is 460 times higher than an average orange, or our Camu Camu contains 23% natural vitamin C as opposed to .05% Vitamin C found in an average orange. Camu Camu is one of the richest sources of natural vitamin C in the world and has grown abundantly along the Amazon River for centuries. The berry is harvested by the indigenous people using traditional methods as part of a fair trade project. This has enabled the Amazonian people to sustain their culture and to save their traditional lands. The locals have always known the benefits of Camu Camu and have used it for generations as a food and medicinally.
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Fermented foods are the ultimate in helping improve the gut flora, but these are not always practical or available in a modern, fast paced world. At Changing Habits we value the integrity of the bowel flora as being paramount in order to digest, absorb and utilize the food that we suggest you buy, prepare and consume.
All the ingredients that have been chosen for the Changing Habits Natural Probiotics are organic and have been chosen for their specific properties, especially their value for the health of the gastrointestinal tract. As a single food each ingredient is nourishing, but put together they become a super food. Better still when they are fermented the availability of the nutrients increases, any anti nutrients are deactivated and digestive enzymes are created, which contributes to the digestion, utilisation and absorption of this wonderful food full of probiotics from Changing Habits.
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Changing Habits Supreme Green Blend is a blend of wheat grass, barley grass, chlorella, spirulina and sweet leaf “stevia”. These green super foods are nature’s way of supplying plant based vitamins, minerals, trace minerals, phytonutrients, antioxidants and amino acids in a convenient manner, which are easily digested, absorbed and utilised.
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Derived from ancient vegetation (peat), cold-extracted and suspended in ultra-pure de-ionised water, this product is rich in trace elements essential for the body to achieve and maintain great health. Modern food can be shown to be deficient in many of these vital trace elements, this is due to modern farming methods and long term storage of food. These elements assist in many chemical reactions required for correct body function.
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